Celebrating 30 Years of Baillie HaylageMay / June 2026 - First Cut.

First Cut Haylage Harvest Complete
We’ve successfully completed our first cut haylage harvest, making the most of a good weather window to bring in the crop at its peak. Harvesting at the right time helps us lock in quality, producing nutritious, palatable forage that will feed our livestock throughout the year.
The team worked hard to mow, bale, wrap, and store the crop quickly and efficiently, ensuring the haylage remains in excellent condition as it ferments.
A huge thank you to everyone who played a part in this year's first cut. With the harvest complete, we’re already looking ahead to managing the fields and preparing for a successful second cut later in the season.
We will be in touch with all our current customers as and when this is ready.
